glace

DEMI-GLANCE eller GLANCE:

reduser den silte kraften til
to tredjedeler for å få en demi-glance

redusert til halvparten for en glance

disse gir god smak de kan imidlertid
ikke gi den finesse og raffinement
 

siden den forlengede koketiden ødelegger

noe av den fine smaken og aromaen

bedre SAUS

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