porcini pasta dough
5. februar 2015
Instructions
- this pasta has a delicate flavour with just hint of the sea. Fresh muchroom is available in sachets from good groosers
making the pasta
- soak the porchini in hot water for about 10 munutes drain it well and puree in a blender. Allow the porchini puree to cool compleatly
- mix the puree with the eggs, then work this mixture into the flour and salt as described for basic pasta dough
Recipe Notes
Nutrition Facts
porchini pasta dough
Amount Per Serving
Calories 477
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.1g
Cholesterol 143mg
48%
Sodium 92mg
4%
Potassium 108mg
3%
Total Carbohydrates 85g
28%
Dietary Fiber 6g
24%
Sugars 0.3g
Protein 19g
38%
Vitamin A
6%
Calcium
4%
Iron
45%
* Percent Daily Values are based on a 2000 calorie diet.
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