a few italian basic pasta fillings

The most important thing in ravioli is the filling, which must not be too soft or too wet. below are some ideas of for ideas for a few basic fillings: I leave the shape of ravioli and the choise of sauce to your creativity, But if you run out of ideas or time one day, just remember that in my regionof Liguria, where simplicity is a virtue, we say «Ravioli are very good, but with olive oil and parmesan they are even better»