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food-coloring

Food Color Additives

Food Coloring - The Color of FoodThe FDA separates color additives for foods into two categories: Certifiable or Exempt from Certification. Cerfiable color additives are man-made. They must be tested for consumption safety and approved or certified by the FDA to be added to their list. There are nine certified color additives on the FDA approved list from which a multitude of colors can be mixed.

Certified color additives are known as dyes or lakes. Dyes are water-soluble and be used in beverages, dry mixes, baked goods, confections, dairy products, pet foods, and other products. Lakes will not dissolve in water and are more stable than dyes. They are best-used in foods containing fats and oils or those foods which do not contain a lot of moisture to dissolve dyes, such as tablets, cake mixes, hard candies, and chewing gum.

 


Color Additives Certifiable for Food Use (January, 1993)

Name/Common Name

Hue

Common Food Uses
FD&C Blue No. 1
Brilliant Blue FCF
Bright blue Beverages, dairy products, dessert powders, jellies, confections, condiments, icings, syrups, extracts
FD&C Blue No. 2
Indigotine
Royal blue Baked goods, cereals, snack foods, ice cream, confections, cherries
FD&C Green No. 3
Fast Green FCF
Sea green Beverages, puddings, ice cream, sherbet, cherries, confections, baked goods, dairy products
FD&C Red No. 40
Allura Red AC
Orange-red Gelatins, puddings, dairy products, confections, beverages, condiments
FD&C Red No. 3
Erythrosine
Cherry red Cherries in fruit cocktail and in canned fruits for salads, confections, baked goods, dairy products, snack foods
FD&C Yellow No. 5
Tartrazine
Lemon yellow Custards, beverages, ice cream, confections, preserves, cereals
FD&C Yellow No. 6
Sunset Yellow
Orange Cereals, baked goods, snack foods, ice cream, beverages, dessert powders, confections

Exempt from Certification are those color additives derived from natural resources which are known to be safe to consume. These exempt additives come from such sources as vegetables, minerals, animals as well as man-made concoctions from natural foodstuffs. Normally man-made color additives have no flavor, while colors made from natural foods may well impart some unexpected flavor and color results. Keep this in mind if you plan on using homemade natural color additives at home.

 


Colors Exempt from Certification
Annatto extract Beta-carotene B-Apo-8'-carotenal*
Canthaxanthin Beet powder Carrot oil
Caramel color Cottonseed flour, toasted
partially defatted, cooked
Cochineal extract (carmine)
Fruit juice Ferrous gluconate* Grape skin extract* (enocianina)
Grape color extract* Paprika oleoresin Paprika
Saffron Riboflavin Turmeric
Titanium dioxide* Vegetable juice Turmeric oleoresin

*Restricted to specific uses

 

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