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31. august 2014
Alcohol Burn-off Chart
The following chart data comes from the U.S. Department of Agriculture with information on how much alcohol remains in your food with specific cooking methods. Keep in mind that this is the percentage of alcohol remaining of the original addition.
For more detailed information and explanation, consult the full article on Cooking With Alcohol and Alcohol Substitutions, which includes important information about how much alcohol remains in cooked foods and caution when using alcohol in frozen foods, plus tips and hints to help you make the right substitution choice. For alcohol substitutions, consult the Alcohol Substitution Chart.
| Alcohol Burn-off Chart | |
| Preparation Method | Percent Retained |
| alcohol added to boiling liquid & removed from heat | 85% |
| alcohol flamed | 75% |
| no heat, stored overnight | 70% |
| baked, 25 minutes, alcohol not stirred into mixture | 45% |
| Baked/simmered dishes with alcohol stirred into mixture: | |
| 15 minutes cooking time | 40% |
| 30 minutes cooking time | 35% |
| 1 hour cooking time | 25% |
| 1.5 hours cooking time | 20% |
| 2 hours cooking time | 10% |
| 2.5 hours cooking time | 5% |
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