demi-glace

DEMI-GLANCE eller GLANCE:
 

  • reduser den silte kraften til to tredjedeler
    for å få en demi-glance
     
  • redusert til halvparten for en glance
     
  • disse gir god smak de kan imidlertid
    ikke gi den finesse og raffinement
    siden den forlengede koketiden
    ødelegger noe av den fine smaken og aromaen

bedre SAUS

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Kategorisert som saus

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