Kategori: ALKOHOL I MAT

linker …. 7 sider alko xx

Linker til estatninger som kan benyttes Beer or ale Brandy Calvados Chambord Champagne Cognac Cointreau Creme de Menthe Curacao Framboise Frangelico Galliano Grand Marnier Grappa Grenadine Hard Cider Kahlua Kirsch (Kirchwasser) Red Burgundy Red wine Rum Sake Schnapps Sherry Southern Comfort Tequila Triple Sec Vermouth Whiskey (whisky) White Burgundy White wine Claret

  Alcohol Substitutions Alcoholic Ingredient Description Substitution White wine Sweet or dry wine. Non-alcoholic wine, chicken broth or stock, diluted white wine vinegar or cider vinegar, white grape juice diluted with white wine vinegar, ginger ale, canned mushroom liquid, water. For marinades, substitute 1/4 cup vinegar plus 1 Tablespoon sugar plus 1/4 cup water.  … Fortsett å lese white-wine

  Alcohol Substitutions Alcoholic Ingredient Description Substitution White Burgundy Dry French wine. Non-alcoholic wine, white grape juice diluted with white wine vinegar.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Whiskey (whisky) Distilled liquor. Bourbon, Scotch and whiskey may be used interchangably. Small amounts may be eliminated. Large amounts cannot be effectively substituted.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Vermouth Wine-based drink infused with herbs. I may be sweet or dry. For sweet vermouth, use non-alcoholic sweet wine, apple or grape juice or aged balsamic vinegar. For dry vermouth, use non-alcoholic white wine, white grape juice or white wine vinegar.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Triple Sec Orange-flavored liqueur. Orange juice frozen concentrate or reduced fresh orange juice.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Tequila Liquor made of the agave plant. Cactus/agave nectar or juice.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Southern Comfort Bourbon mixed with peach liqueur. Peach nectar mixed with a little cider vinegar.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Sherry Fortified dessert wine, sweet or dry, some with a slightly nutty flavor. Orange or pineapple juice.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Schnapps Flavored, colorless liquor. Use corresponding flavored extract such as peppermint, peach, etc.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Sake Fermented rice drink. Rice vinegar.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Rum Liquor distilled from molasses or sugar syrup. For light rum, use pineapple juice flavored with almond extract. For dark rum, use molasses thinned with pineapple juice and flavored with almond extract. Or use rum extract flavoring.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Red wine Sweet or dry wine. Non-alcoholic wine, beef or chicken broth or stock, diluted red wine vinegar, red grape juice diluted with red wine vinegar or rice vinegar, tomato juice, liquid from canned mushrooms, plain water.         Tilbehør vin + ost + !!! Bruk… Fortsett å lese red-wine

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Red Burgundy Dry French wine. Non-alcoholic wine, red wine vinegar, grape juice.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Kirsch (Kirchwasser) Colorless liqueur made of cherries. Black cherry, raspberry, boysenberry, currant, or grape, juice or syrup, or cherry cider.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Kahlua Syrupy Mexican liqueur made with coffee and cocoa beans. Strong coffee or espresso with a touch of cocoa powder.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Hard Cider Fermented, alcoholic cider. Apple cider or juice.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Grenadine Pomegranate syrup, sometimes alcoholic. Pomegranate syrup or juice.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Grappa Italian grape brandy. Grape juice or reduced red wine.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Grand Marnier French liqueur, orange-flavored. Orange juice frozen concentrate or reduced fresh orange juice.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Galliano Golden Italian anise liqueur. Licorice extract.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Frangelico Italian hazelnut liqueur. Hazelnut or almond extract.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Framboise French raspberry liqueur. Raspberry juice or syrup. Depending upon the recipe, seedless raspberry jam may also be substituted.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Creme de Menthe Thick and syrupy, sweetened mint liqueur. Comes both clear and green. Mix spearmint extract or oil with a little water or grapefruit juice. Use a drop of food coloring if you need the green color.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Curacao Liqueur made from bitter Seville oranges. Orange juice frozen concentrate or reduced fresh orange juice.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Cointreau French, orange-flavored liqueur. Orange juice concentrate or regular orange juice that has been reduced (by boiling) to a thicker consistency.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Cognac Aged, double-distilled wine or fermented fruit juice. Cognac is considered the finest brandy. Other less expensive brandies may be substituted, as well as Scotch or whiskey, or use peach, apricot or pear juice.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Claret Light red wine or Bordeaux Non-alcoholic wine, diluted currant or grape juice, cherry cider syrup.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Champagne Sparkling white wine. Sparkling white grape juice, ginger ale, white wine.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Chambord Black raspberry liqueur Raspberry juice, syrup or extract.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Calvados Apple brandy Apple juice concentrate or juice.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Brandy Liquor made of distilled wine or fruit juice. Scotch or bourbon. If a particular flavor is specified, use the corresponding fruit juice, such as apple, apricot, cherry, peach, raspberry etc. or grape juice. Corresponding flavored extracts can be used for small amounts  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Beer or ale Various types. For light beers, substitute chicken broth, ginger ale or white grape juice. For heavier beers, use a stronger beef, chicken or mushroom broth or stock. Non-alcoholic beers may also be substituted.  

  Alcohol Substitutions Alcoholic Ingredient Description Substitution Amaretto Italian almond-flavored liqueur Almond extract.  

bæreddik er enkelt å lage og med et skjønsomt utvalg av slike slike eddiker kan vi sette en ekstra spiss på maten hovedingrediensene i bæreddik er bær eller blomster og hvitvinseddik forskjellige krydder kan tilsettes bruk samme mengde bær som vineddik til 3 dl bær brukes 3 dl hvitvinseddik eplecider kan også brukes la flasken… Fortsett å lese baereddik

følgende oversikt over grunnprinsippene ved vinlegging er på ingen måte uttømmende den som vil vite mer må oppsøke spesialliteratur   om gjærsopp gjærsopp som er naturlig til stede på frukt og bær er en blanding av av mange raser og kalles "villgjær" i vingjær er enkeltraser skilt ut og reindyrket til "reingjær" gjærsopptypene bestemmer vintype… Fortsett å lese dessert-vin-tips

2 ss hvitvin = 1/2 ss hvitvinseddik + 1 ss vann

Ønsker du ikke å bruke konjakk så dropper du det. Eller erstatter den med en klunk rødvin.

Vermut er en hetvin, noe som betyr at den starter med en hvit vin base og deretter forsterket med drue sprit for å øke alkoholinnhold. Selv om det er søte og tørre varianter tilgjengelig, er søt vermouth vanligvis ikke brukes i matlaging og bør aldri brukes i stedet for tørr vermut. Hvis du ikke har… Fortsett å lese bytte-vermut-med

Alcohol Cooking Substitutions If you arrived here via a search engine, do not miss the full article on Cooking With Alcohol, which includes important information about how much alcohol remains in cooked foods and caution when using alcohol in frozen foods along with tips and hints to help you make the right substitution choice. The… Fortsett å lese alco-chart

You'll have to use your own judgement on substituting for alcohol in recipes. Sweet recipes will require different substitutions than savory. Amounts will also make a difference. You wouldn't want to use a quarter cup of almond extract to replace the same amount of Amaretto liqueur. And remember, the final product will not be how… Fortsett å lese alko-5